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Reviewed by: [Filipino] Female 40′S

Japan kikkoman soy sauce, it’s very useful and very tasty for anything to much for every preparing menu for our daily lives.
And it’s very common used in everywhere through out of the World. This product was came out from 100 percent made in Japan and from historical century. It’s very the best in sushi, yakiniku and other Japanese dishes.

The advantages; Very popular in Globally.
Disadvantages ; Very Expensive than the other products.

*** Improving idea ***

To improve for this productions for good, for totally secure controlling for this serial security barcode to complying and for safety products for any part of the world. For good labeling and cup secure, for plastic bottle secure for not harm for commodities.
For the good export much better to have a English translation information for the labeling of the products.

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